Hey, welcome to this Mazzio’s Ranch Dressing Recipe. It’s a thick, creamy, pizza-shop style ranch that takes every bite to the next level.
If you’ve ever swirled a slice of pizza into that smooth ranch at Mazzio’s, you already know why people love it so much. It’s richer than regular bottled ranch, perfectly seasoned, and incredibly satisfying — simple, yet so flavorful.
So what did I do? I headed to my kitchen and gave it a try. After a few test batches and multiple adjustments, I finally got that same creamy texture and balanced taste.
Now, I’m going to show you the simplest way to make this homemade Mazzio’s-style ranch right at home.
Hi, I’m Mayank, the home cook behind The Calorie Curry. I spend most of my time experimenting in my kitchen, cooking for friends and family who often say my food tastes like it came from a pro chef. Their honest feedback and my love for simple, homemade cooking inspire every recipe I share here.
Why This Ranch Is So Good
Thick, creamy, and restaurant-style
Simple pantry ingredients
Ready in 5 minutes
Perfect for pizza, salads, wings, and veggies
Tastes just like the original
If you’ve been searching for the ultimate ranch dressing recipe, this one delivers bold flavor with minimal effort.
What This Ranch Dressing Really Is
This Mazzio’s Ranch Dressing Recipe is a creamy, herb-packed diy ranch dressing inspired by the thick, flavorful ranch served at Mazzio’s Pizza. It’s made with mayo, buttermilk, and simple dried herbs that create that classic tangy taste.
It’s not watery.
It’s not bland.
It’s bold, smooth, and perfectly seasoned.
Ingredients You’ll Need
| Amount | Unit | Ingredient Name | Notes |
|---|---|---|---|
| 1 | cup | Mayonnaise | Full-fat preferred |
| ½ | cup | Buttermilk | Adjust for thickness |
| ½ | cup | Sour cream | Adds tang |
| 1 | tsp | Garlic powder | Savory base |
| 1 | tsp | Onion powder | Depth of flavor |
| 1 | tsp | Dried dill | Classic ranch herb |
| 1 | tsp | Dried parsley | Fresh flavor |
| ½ | tsp | Salt | Adjust to taste |
| ¼ | tsp | Black pepper | Mild heat |
| 1 | tsp | Lemon juice | Brightness |
Equipment You’ll Need
| Amount | Equipment Name | Notes |
|---|---|---|
| 1 | Mixing bowl | Medium size |
| 1 | Whisk | For smooth texture |
| 1 | Measuring cups/spoons | Accuracy matters |
| 1 | Airtight jar | For storage |
Nutritional Information (Approx. Per 2 Tablespoons)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 2 g |
| Protein | 1 g |
| Fat | 12 g |
| Sodium | 210 mg |
| Sugar | 1 g |
Why Each Ingredient Matters
Mayonnaise – The creamy base that gives thickness.
Buttermilk – Adds signature tang and smooth consistency.
Sour cream – Enhances richness and slight acidity.
Garlic & onion powder – Build savory flavor.
Dill & parsley – Essential ranch herbs.
Lemon juice – Brightens the flavor.
Salt & pepper – Balance everything perfectly.
Every ingredient plays a role in creating authentic ranch dressing flavor.
Step-by-Step Instructions
Step 1: Combine the Base
In a mixing bowl, add mayonnaise, sour cream, and buttermilk. Whisk until smooth.
Step 2: Add Seasonings
Add garlic powder, onion powder, dill, parsley, salt, and pepper.
Whisk until evenly combined.
Step 3: Add Lemon Juice
Stir in lemon juice and taste. Adjust salt if needed.
Step 4: Chill for Best Flavor
Cover and refrigerate for at least 30 minutes.
This allows the flavors to fully develop.
Pro Tips for Perfect Ranch
Use full-fat mayo for best texture
Don’t skip chilling time
Taste and adjust seasoning before serving
Use fresh herbs if available for enhanced flavor
Common Mistakes to Avoid
Using too much buttermilk (makes it watery)
Not chilling before serving
Skipping salt adjustment
Using low-quality mayonnaise
Overmixing with blender (can thin it out)
Make It Lighter (If You Prefer)
Use Greek yogurt instead of sour cream
Use light mayonnaise
Reduce mayo slightly
Add more herbs for flavor without calories
It still tastes rich but slightly lighter.
Easy Variations
Add fresh chives
Add pinch of paprika
Add grated parmesan
Add minced garlic for stronger flavor
Make it spicy with hot sauce
You can easily customize this homemade ranch dressing recipe to match your taste.
What To Serve It With
Pizza (especially just like Mazzio’s)
Chicken wings
Fresh salads
Veggie sticks
French fries
As dip alongside a burger
It also pairs beautifully with a good pizza night.
Storage & Shelf Life
Store in airtight container
Refrigerate up to 5 days
Stir before each use
Do not freeze
Fresh homemade ranch is always best within a few days.
Mazzio’s Ranch Dressing Recipe
Ingredients
Equipment
Method
- In a mixing bowl, add mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add garlic powder, onion powder, dill, parsley, salt, and pepper.Whisk until evenly combined.
- Stir in lemon juice and taste. Adjust salt if needed.
- Cover and refrigerate for at least 30 minutes.This allows the flavors to fully develop.
Notes
- Chill before serving for best flavor
- Adjust buttermilk to control thickness
- Add extra dill for stronger herb taste
Frequently Asked Questions
Is this the exact Mazzio’s Ranch Dressing Recipe?
This is a copycat version inspired by the famous copycat mazzios ranch dressing. The original recipe is proprietary, but this version closely matches the flavor and texture.
How do I thicken ranch dressing?
Reduce buttermilk or add more sour cream.
Can I make this ranch dairy-free?
Yes. Use dairy-free sour cream and plant-based milk with vinegar.
Why does homemade ranch taste better?
Because it uses fresh ingredients without preservatives.
Can I use fresh herbs instead of dried?
Absolutely. Use 1 tablespoon fresh herbs for every 1 teaspoon dried.
Conclusion
This Mazzio’s Ranch Dressing Recipe is creamy, flavorful, and incredibly easy to make at home. I love how something so simple can elevate pizza, salads, and even snacks.
Once you start making your own diy ranch dressing, you’ll realize how much better fresh ranch tastes compared to bottled versions.
If you try this recipe, let me know how it turned out in your kitchen. At The Calorie Curry, my goal is always to make restaurant-inspired flavors easy, practical, and achievable at home.