Every time I visit the Texas Roadhouse restaurant, I look forward to the sides just as much as the steak. And surprisingly, one of my favorites has always been their applesauce. It’s smooth, lightly sweet, and comforting in the simplest way.
The first time I tasted it, it reminded me of homemade applesauce my family used to make during apple season. Warm, soft apples cooked down slowly, filling the kitchen with that cozy smell. That memory stayed with me.
So I decided to recreate this Texas Roadhouse Applesauce Recipe at home. After testing different apple combinations and sweetness levels, I finally got that same soft texture and balanced flavor.
Hi, I’m Mayank, the home cook behind The Calorie Curry. I spend most of my time experimenting in my kitchen, cooking for friends and family who often say my food tastes like it came from a pro chef. Their honest feedback and my love for simple, homemade cooking inspire every recipe I share here.
Why This Homemade Applesauce Is Worth Trying
Smooth and naturally sweet
Tastes like the Texas Roadhouse restaurant version
Made with simple ingredients
Beginner-friendly and foolproof
No artificial flavors or preservatives
Budget-friendly and healthier than store-bought
What Is This Texas Roadhouse Applesauce?
This is a smooth, lightly sweetened homemade applesauce inspired by the version served at the Texas Roadhouse restaurant. It’s soft, comforting, and slightly chunky depending on how you blend it.
It’s not overly sugary. Instead, it highlights the natural sweetness of apples, making it one of the best apple sauce recipes to serve as a side dish.
Ingredients You’ll Need
| Amount | Unit | Ingredient | Notes |
|---|---|---|---|
| 6 | medium | Apples | Fuji or Gala work best |
| ¼ | cup | Water | Helps soften apples |
| 2 | tbsp | Brown sugar | Optional |
| ½ | tsp | Cinnamon | Optional but recommended |
| 1 | tsp | Lemon juice | Prevents browning |
| 1 | pinch | Salt | Enhances flavor |
Kitchen Tools Required
| Amount | Equipment | Notes |
|---|---|---|
| 1 | Saucepan | Medium size |
| 1 | Knife | For peeling and chopping |
| 1 | Peeler | Optional |
| 1 | Wooden spoon | For stirring |
| 1 | Blender or masher | For texture control |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 23 g |
| Protein | 0.5 g |
| Fat | 0 g |
| Fiber | 3 g |
| Sugar | 18 g |
| Sodium | 20 mg |
Why Each Ingredient Matters
Apples are the star. Choose naturally sweet ones for best flavor.
Water helps them cook evenly without burning.
Brown sugar enhances sweetness but can be adjusted.
Cinnamon adds warmth and depth.
Lemon juice balances sweetness and keeps color fresh.
Salt sharpens all the flavors.
Step-by-Step: How I Make It
Step 1: Prepare the Apples
First, I peel and core the apples. Then I chop them into small chunks so they cook faster and evenly. Try to keep the pieces similar in size.
Step 2: Start Cooking
I add the chopped apples to a saucepan with water and lemon juice. Then I place it on medium heat and cover it. Let them simmer for about 15–20 minutes.
Step 3: Soften and Stir
As they cook, the apples become soft and tender. I stir occasionally to prevent sticking. You’ll notice the mixture turning slightly thick.
Step 4: Add Flavor
Once soft, I add brown sugar, cinnamon, and a pinch of salt. Stir well and let it cook for another 2–3 minutes.
Step 5: Blend or Mash
Now comes the texture part. If I want it smooth like the Texas Roadhouse restaurant version, I blend it. If I prefer a chunkier homemade applesauce, I mash it lightly.
Let it cool slightly before serving.
Tips for the Best Apple Sauce Recipe
Use naturally sweet apples
Don’t overcook or it becomes watery
Blend carefully to avoid splashes
Taste before adding extra sugar
Common Mistakes to Avoid
Using very sour apples
Adding too much water
Skipping lemon juice
Over-blending into a puree if you want texture
Health-Friendly Options
Skip sugar for a refined sugar-free version
Use honey instead of brown sugar
Add chia seeds for fiber
Serve unsweetened for kids
This makes a lighter and healthier homemade applesauce.
Variations You Can Try
Add nutmeg for extra warmth
Mix in vanilla extract
Combine apples with pears
Make it spicy with a pinch of cloves
What To Serve It With
Grilled chicken
Pork chops
Roast turkey
Pancakes
Or simply eat it chilled as a snack
It’s surprisingly versatile.
Storage Guide
Store in an airtight container in the refrigerator for up to 5 days.
You can also freeze it for 2–3 months in freezer-safe containers.
Texas Roadhouse Applesauce Recipe
Ingredients
Equipment
Method
- First, I peel and core the apples. Then I chop them into small chunks so they cook faster and evenly. Try to keep the pieces similar in size.
- I add the chopped apples to a saucepan with water and lemon juice. Then I place it on medium heat and cover it. Let them simmer for about 15–20 minutes.
- As they cook, the apples become soft and tender. I stir occasionally to prevent sticking. You’ll notice the mixture turning slightly thick.
- Once soft, I add brown sugar, cinnamon, and a pinch of salt. Stir well and let it cook for another 2–3 minutes.
- Now comes the texture part. If I want it smooth like the Texas Roadhouse restaurant version, I blend it. If I prefer a chunkier homemade applesauce, I mash it lightly.Let it cool slightly before serving.
Notes
Adjust sugar depending on how sweet your apples are.
FAQs
Is Texas Roadhouse applesauce homemade?
It tastes fresh and simple, similar to homemade applesauce.
What apples are best for applesauce recipe?
Fuji, Gala, or Honeycrisp work beautifully.
Can I make this sugar-free?
Yes, simply skip the added sugar.
How do I make it thicker?
Cook it a little longer uncovered.
Is this like a Texas Roadhouse restaurant review side?
Yes, this copycat version matches the smooth texture served at the Texas Roadhouse restaurant.
Final Thoughts
Sometimes the simplest recipes bring the most comfort. This Texas Roadhouse Applesauce Recipe is easy, wholesome, and full of warm flavor.
If you try this homemade applesauce, let me know how it turns out. I love hearing your feedback and how you make it your own.
