If you’ve ever had fries at Zaxby’s, you know it’s not just about the potatoes — it’s that perfectly balanced seasoning that makes them unforgettable. Salty, slightly smoky, just a little sweet, and packed with flavor.
I’ve tested and adjusted this Zaxby’s Fry Seasoning Recipe multiple times in my kitchen to get that same bold taste. And honestly? Once you make your own french fry seasoning mix, you’ll never need the store-bought version again.
Why This Homemade Fry Seasoning Is So Good
Takes just 5 minutes to mix
Uses simple pantry spices
Tastes just like restaurant-style fries
Works on fries, chicken, veggies, and more
Budget-friendly and customizable
If you’re searching for the perfect homemade fry seasoning recipe, this is it.
Hi, I’m Mayank, the home cook behind The Calorie Curry. I spend most of my time experimenting in my kitchen, cooking for friends and family who often say my food tastes like it came from a pro chef. Their honest feedback and my love for simple, homemade cooking inspire every recipe I share here.
What This Seasoning Blend Really Is
This Zaxby’s Fry Seasoning Recipe is a bold and balanced spice blend inspired by the famous fry seasoning used at Zaxby’s. It’s a savory french fry seasoning recipe made with paprika, garlic powder, onion powder, salt, and a touch of sweetness to mimic that addictive flavor.
It’s simple.
It’s flavorful.
And it transforms plain fries into something special.
Ingredients You’ll Need
| Amount | Unit | Ingredient Name | Notes |
|---|---|---|---|
| 1 | tbsp | Smoked paprika | Adds color & smoky flavor |
| 1 | tsp | Garlic powder | Savory base |
| 1 | tsp | Onion powder | Depth of flavor |
| 1 | tsp | Fine salt | Adjust to taste |
| ½ | tsp | Black pepper | Freshly ground |
| ½ | tsp | Chili powder | Optional heat |
| ¼ | tsp | Cayenne pepper | For spice kick |
| ½ | tsp | Sugar | Balances saltiness |
Equipment Needed
| Amount | Equipment Name | Notes |
|---|---|---|
| 1 | Small mixing bowl | For blending |
| 1 | Measuring spoons | For accuracy |
| 1 | Whisk or spoon | To mix evenly |
| 1 | Airtight container | For storage |
Nutritional Information (Approx. Per 1 Teaspoon)
| Nutrient | Amount |
|---|---|
| Calories | 8 kcal |
| Carbohydrates | 1.5 g |
| Protein | 0.3 g |
| Fat | 0.2 g |
| Sodium | 180 mg |
| Fiber | 0.4 g |
Why Each Spice Matters
Smoked Paprika – The backbone of flavor and color.
Garlic Powder – Adds savory richness.
Onion Powder – Gives subtle sweetness and depth.
Salt – Brings all flavors forward.
Black Pepper – Adds warmth.
Chili Powder & Cayenne – Create mild heat.
Sugar – Enhances overall balance without making it sweet.
Each spice plays a small role, but together they create magic.
Step-by-Step: How I Make This Seasoning
Step 1: Measure Carefully
Add all spices to a clean mixing bowl. Proper measurements keep the flavor balanced.
Step 2: Mix Thoroughly
Whisk everything together until fully combined. Break up any clumps.
Step 3: Taste & Adjust
Sprinkle a little on a hot fry to test. Add more salt or paprika if needed.
Step 4: Store Properly
Transfer to an airtight jar and label it.
Tips for Perfectly Seasoned Fries
Always season fries while hot
Lightly toss fries in oil before sprinkling
Use fine salt for better coating
Don’t over-season at first
Common Mistakes to Avoid
Seasoning cold fries
Using coarse salt (won’t stick well)
Adding too much cayenne
Not mixing spices evenly
Storing near heat or moisture
Health & Calorie-Friendly Notes
This seasoning is naturally low-calorie. To keep fries lighter:
Use air fryer instead of deep fryer
Reduce salt slightly
Sprinkle lightly instead of coating heavily
Add herbs for flavor without sodium
Balance is always better than restriction.
Easy Variations to Try
Add dried oregano for herb flavor
Add grated parmesan powder
Swap smoked paprika for regular paprika
Add chipotle powder for smoky heat
You can also serve your seasoned fries with a homemade zaxby sauce recipe for that full restaurant-style experience.
What This Seasoning Pairs Well With
Classic French fries
Sweet potato fries
Chicken tenders
Roasted potatoes
Grilled vegetables
Popcorn
It’s more than just a french fry seasoning recipe — it’s a versatile spice blend.
Storage & Shelf Life
Store in airtight container
Keep in cool, dry place
Stays fresh up to 3 months
Shake before each use
Zaxby’s Fry Seasoning Recipe
Ingredients
Equipment
Method
- Add all spices to a clean mixing bowl. Proper measurements keep the flavor balanced.
- Whisk everything together until fully combined. Break up any clumps.
- Sprinkle a little on a hot fry to test. Add more salt or paprika if needed.
- Transfer to an airtight jar and label it.
Notes
FAQs
Is this the exact Zaxby’s fry seasoning recipe?
This is my copycat version inspired by the flavor profile of Zaxby’s fries. The original recipe is proprietary.
Can I use this seasoning on chicken?
Yes! It works great on chicken tenders, grilled chicken, and even baked wings.
How long does homemade fry seasoning last?
Up to 3 months if stored properly in an airtight container.
Can I make this seasoning less salty?
Absolutely. Reduce salt and increase paprika or garlic powder slightly.
Does this seasoning work for baked fries?
Yes. It works beautifully on baked, air-fried, or deep-fried potatoes.
Final Thoughts
This Zaxby’s Fry Seasoning Recipe proves that a simple spice blend can completely upgrade your fries. I love how quick it is to make and how customizable it is.
Once you start making your own homemade fry seasoning recipe, you’ll realize how easy it is to recreate restaurant flavors at home.
If you try this recipe, I’d love to know how you used it. At The Calorie Curry, I’m always focused on making bold, restaurant-inspired flavors achievable in your own kitchen.
