Introduction
You know you have never just eaten the Goode Company Pecan Pie Recipe of Goode Company BBQ this is not just a dessert it is legendary. I always long to experience that sticky sweet stuff and that toasted pecan top that is absolutely delicious during holidays.
On The Calorie Curry, I enjoy making classic recipes in a straightforward, domestic manner. I have tried and tried this in my kitchen the last thing that I did was to nail one that tasted exactly like the original one, sweet, nutty, buttery and just too hard to resist.
And the best part? It’s easier than you think.
Why You’ll Love This Recipe
I personally love this recipe because:
It tastes just like the famous Goode Company pie
The filling is perfectly gooey, not runny
It uses simple pantry ingredients
It’s beginner-friendly
It works for Thanksgiving, Christmas, or anytime cravings
If you’re looking for the best pecan pie recipe, this one will not disappoint.
What This Recipe Is (Simple Explanation)
Goode Company Pecan Pie Recipe is a typical Southern dessert. It is an oily pie crust filled with a thick caramel-like derivation of sugar, butter, eggs and pecans.
The top when baked is slightly crisp and the inside is soft and sticky. It is sweet, nutty and highly comforting- the type of dessert that all begin to be silent at the table.
Ingredients Table
| Amount | Unit | Ingredient Name | Notes |
|---|---|---|---|
| 1 | cup | Light corn syrup | Gives classic gooey texture |
| 1 | cup | Brown sugar | Packed |
| ½ | cup | Unsalted butter | Melted |
| 3 | large | Eggs | Room temperature |
| 1 | tsp | Vanilla extract | Adds depth |
| ¼ | tsp | Salt | Balances sweetness |
| 2 | cups | Pecans | Whole or halves |
For the Crust
| Amount | Unit | Ingredient Name | Notes |
|---|---|---|---|
| 1 | 9-inch | Pie crust | Store-bought or homemade |
Equipment Table
| Amount | Equipment Name | Notes |
|---|---|---|
| 1 | Mixing bowl | For filling |
| 1 | Whisk | For mixing |
| 1 | 9-inch pie pan | Standard size |
| 1 | Measuring cups & spoons | Accurate measurement |
| 1 | Oven | Preheated |
Why Each Ingredient Is Important
Corn syrup – This gives that classic smooth, gooey texture that Goode Company is known for.
Brown sugar – Adds caramel-like depth and moisture.
Butter – Makes the filling rich and flavorful.
Eggs – Help set the pie while keeping it soft inside.
Vanilla – Enhances sweetness and aroma.
Salt – Prevents the pie from tasting overly sweet.
Pecans – The star of the show. Toasty, crunchy, and nutty.
Pie crust – Holds everything together with buttery texture.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
I preheat my oven to 350°F (175°C).
Step 2: Prepare the Crust
I place the pie crust into the pie pan and gently press it in. If homemade, I chill it for 10 minutes before filling.
Step 3: Make the Filling
In a bowl, I whisk together melted butter and brown sugar until smooth.
Then I add corn syrup, eggs, vanilla, and salt. I whisk until everything combines nicely.
Step 4: Add Pecans
I stir in the pecans or arrange them evenly in the crust first, then pour the filling over them.
Step 5: Bake
I bake for 50–60 minutes. The center should jiggle slightly but not be liquid.
Step 6: Cool Completely
This step is very important. I let the pie cool for at least 2–3 hours so it sets properly.
Tips for Best Results
I always use room-temperature eggs.
I don’t overmix once eggs are added.
If the crust browns too quickly, I cover edges with foil.
I allow full cooling before slicing.
Patience gives the perfect slice.
Common Mistakes to Avoid
Overbaking (makes filling hard instead of gooey)
Underbaking (center becomes runny)
Cutting too early
Using too many pecans without enough filling
Balance is key in any good pecan pie recipe.
Health / Calorie-Friendly Notes
Since this is The Calorie Curry, I always look for balance:
I sometimes reduce sugar by 2–3 tablespoons.
I serve smaller slices because it’s rich.
I pair it with fresh berries instead of ice cream.
This pie is indulgent — but enjoyed mindfully, it’s worth every bite.
Variations and Substitutions
Here’s how I sometimes change it up:
Chocolate pecan pie – I add ½ cup chocolate chips.
Maple version – Replace corn syrup with maple syrup.
Bourbon twist – Add 1 tablespoon bourbon.
Indian fusion touch – I add a tiny pinch of cardamom for a warm flavor twist.
Cooking should be fun and flexible.
What to Serve It With
I love serving this pie with:
Fresh whipped cream
Vanilla ice cream
Hot coffee
Sweet tea
After a hearty BBQ meal like those from Goode Company BBQ, this dessert feels like the perfect Southern ending.
Storage Tips
I store it covered at room temperature for 1 day.
After that, I refrigerate it for up to 4 days.
I reheat slices for 10–15 seconds in the microwave.
You can also freeze it for up to 2 months.
Goode Company Pecan Pie Recipe
Ingredients
Equipment
Method
- I preheat my oven to 350°F (175°C).
- I place the pie crust into the pie pan and gently press it in. If homemade, I chill it for 10 minutes before filling.
- In a bowl, I whisk together melted butter and brown sugar until smooth.Then I add corn syrup, eggs, vanilla, and salt. I whisk until everything combines nicely.
- I stir in the pecans or arrange them evenly in the crust first, then pour the filling over them.
- I bake for 50–60 minutes. The center should jiggle slightly but not be liquid.
- This step is very important. I let the pie cool for at least 2–3 hours so it sets properly.
FAQs
What makes the Goode Company Pecan Pie Recipe special?
It has a perfectly balanced gooey filling with a thick layer of toasted pecans on top.
Is this the best pecan pie recipe for beginners?
Yes. I keep the steps simple and beginner-friendly.
Can I make this without corn syrup?
Yes, I can substitute maple syrup or dark syrup, but texture may slightly change.
How do I know when pecan pie is done?
The edges should be set, and the center should jiggle slightly but not look liquid.
Can I prepare this pie ahead of time?
Yes, I often bake it one day before serving. It actually tastes better the next day.
Conclusion
This Goode Company Pecan Pie Recipe is one of those desserts that feels nostalgic, warm, and comforting. Every time I bake it, my kitchen smells like caramel and toasted nuts — and honestly, that alone makes me happy.
If you’re searching for the ultimate homemade pecan pie recipe, I truly believe this one delivers big flavor with simple steps. Try it once, and it might just become your go-to holiday dessert too.
