You have ever tried the popular Twin Peaks Billionaire Bacon, you will tell that it is not just bacon, it is an experience. Sweet, spicy, smoky, sticky, and smell a little bit of caramelized. The initial time I tried it, I realized that I would have to make it in my kitchen.
Today I am going to share my tried and tested Twin Peaks Billionaire Bacon Recipe that puts you in the bold restaurant-style flavor at home that includes no complicated steps.
Hi, I’m Mayank, the home cook behind The Calorie Curry. I spend most of my time experimenting in my kitchen, cooking for friends and family who often say my food tastes like it came from a pro chef. Their honest feedback and my love for simple, homemade cooking inspire every recipe I share here.
Why You’ll Love This Recipe
It tastes just like twin peaks restaurant food
Sweet + spicy + smoky flavor in every bite
Easy ingredients you can find anywhere
Perfect for brunch, burgers, salads, or appetizers
Beginner-friendly and foolproof
If you’ve ever wondered what millionaires bacon is, it’s basically thick-cut bacon coated in a sweet-spicy glaze and baked until caramelized and slightly crispy. And this version? It’s dangerously good.
What This Recipe Is
This Twin Peaks Billionaire bacon recipe is the sweet and spicy glazed bacon dish inspired by the famous twin peaks recipe that is served in the restaurant. It applies bacon that is thick cut, laced with brown sugar, chili flakes and slight rubbing with maple to bring out that caramelized glossy finish.
It’s bold. It’s rich. And it is completely compulsive.
Ingredients
| Amount | Unit | Ingredient Name | Notes |
|---|---|---|---|
| 12 | slices | Thick-cut bacon | Use high-quality bacon |
| ½ | cup | Brown sugar | Adds caramel sweetness |
| 2 | tbsp | Maple syrup | For glossy finish |
| 1 | tsp | Red chili flakes | Adjust to spice level |
| ½ | tsp | Black pepper | Adds warmth |
| ¼ | tsp | Cayenne pepper | Optional, for heat |
| 1 | tsp | Smoked paprika | Enhances smoky flavor |
Equipment
| Amount | Equipment Name | Notes |
|---|---|---|
| 1 | Baking tray | Large enough to spread bacon |
| 1 | Parchment paper | Prevents sticking |
| 1 | Mixing bowl | For glaze mixture |
| 1 | Brush or spoon | To coat bacon evenly |
| 1 | Oven | Preheated to 375°F (190°C) |
Why Each Ingredient Is Important
Thick-cut bacon – The star. Thin bacon won’t hold the glaze properly.
Brown sugar – Creates the caramelized crust.
Maple syrup – Adds depth and restaurant-style shine.
Chili flakes & cayenne – Give that signature spicy kick.
Black pepper – Balances sweetness.
Smoked paprika – Boosts the smoky flavor.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
Step 2: Make the Glaze
In a bowl, mix:
Brown sugar
Maple syrup
Chili flakes
Black pepper
Cayenne
Smoked paprika
Mix until slightly thick and sticky.
Step 3: Arrange the Bacon
Lay the thick-cut bacon slices flat on the tray. Do not overlap.
Step 4: Coat the Bacon
Brush or spoon the glaze evenly over each slice. Make sure every piece is well coated.
Step 5: Bake
Bake for 20–25 minutes until caramelized and slightly crispy on the edges.
Watch carefully in the last 5 minutes so it doesn’t burn.
Step 6: Rest
Let it cool for 5 minutes. The glaze thickens as it cools.
Tips for Best Results
Always use thick-cut bacon
Don’t overcrowd the tray
Line with parchment for easy cleanup
Let it rest before serving
Adjust spice to your taste
Common Mistakes to Avoid
Using thin bacon (it burns quickly)
Baking at too high temperature
Skipping parchment paper
Adding too much sugar (it will burn)
Not watching during final minutes
Health / Calorie-Friendly Notes
This is indulgent, but you can:
Use turkey bacon for lighter option
Reduce sugar by 25%
Drain excess grease after baking
Serve in smaller portions
Remember, mindful indulgence is better than overdoing it.
Variations and Substitutions
Add honey instead of maple syrup
Use chipotle powder for smoky heat
Add a dash of bourbon for depth
Sprinkle crushed pecans for crunch
What to Serve It With
Burgers
Brunch platters
Pancakes
Waffles
Salads
Breakfast sandwiches
It also works as a bold appetizer for gatherings.
Storage Tips
Store in airtight container
Refrigerate up to 4 days
Reheat in oven for crisp texture
Avoid microwaving (it softens too much)
Twin Peaks Billionaire Bacon Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
- In a bowl, mix: Brown sugar, Maple syrup, Chili flakes, Black pepper, Cayenne, Smoked paprika, Mix until slightly thick and sticky.
- Lay the thin-cut bacon slices flat on the tray. Do not overlap.
- Brush or spoon the glaze evenly over each slice. Make sure every piece is well coated.
- Bake for 20–25 minutes until caramelized and slightly crispy on the edges.Watch carefully in the last 5 minutes so it doesn’t burn.
- Let it cool for 5 minutes. The glaze thickens as it cools.
FAQs
What is Twin Peaks Billionaire Bacon?
It’s a sweet and spicy glazed bacon served at Twin Peaks restaurant, known for bold flavors and caramelized texture.
What is millionaire’s bacon?
Millionaire’s bacon is thick-cut bacon coated in sugar and spices, baked until sticky and crisp.
Can I make this ahead of time?
Yes. Bake and store, then reheat in oven before serving.
Is this the exact twin peaks recipe?
This is my tested homemade version inspired by the famous twin peaks recipe, created to match the flavor as closely as possible.
Final Thoughts
This is a Twin Peaks Billionaire Bacon Recipe, and this is one of the dishes that makes an impact firsthand. It is fancy, tastes bold, looks like something that has come out of a restaurant kitchen, and is so very easy to make.
In case you are going to prepare this recipe, I would be glad to know how it worked out on your stove. I always feel that great food at The Calorie Curry should be exciting and attainable.