Ingredients
Equipment
Method
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.

Step 2: Make the Glaze
- In a bowl, mix: Brown sugar, Maple syrup, Chili flakes, Black pepper, Cayenne, Smoked paprika, Mix until slightly thick and sticky.

Step 3: Arrange the Bacon
- Lay the thin-cut bacon slices flat on the tray. Do not overlap.

Step 4: Coat the Bacon
- Brush or spoon the glaze evenly over each slice. Make sure every piece is well coated.

Step 5: Bake
- Bake for 20–25 minutes until caramelized and slightly crispy on the edges.Watch carefully in the last 5 minutes so it doesn’t burn.

Step 6: Rest
- Let it cool for 5 minutes. The glaze thickens as it cools.

