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blue raspberry lemon drop applebee's recipe

blue raspberry lemon drop applebee's recipe

A vibrant, tangy-sweet cocktail inspired by Applebee’s classic.Easy to make, refreshing, and perfectly balanced when adjusted to taste.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: Cocktail / Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 60 ml Vodka Use plain good quality
  • 30 ml Blue raspberry syrup Adjust based on sweetness
  • 20 ml Fresh lemon juice MUST be fresh
  • 10 ml Simple syrup Optional adjust taste
  • 60 ml Lemonade Adds body and balance
  • Ice As needed Crushed works best
  • Sugar For rim Optional but recommended
  • Lemon slice Garnish Fresh

Equipment

  • Cocktail shaker
  • Jigger or measuring spoon
  • Small plate (for sugar rim)
  • Strainer
  • Serving glass

Method
 

Step 1. Prep the Glass First
  1. Rub a lemon slice around the rim. Dip it into sugar.
  2. I skipped this once—it really changes the experience. Adds that classic lemon drop feel.
Step 2. Fill Your Shaker
  1. Add:
  2. Ice
  3. Vodka
  4. Blue raspberry syrup
  5. Lemon juice
  6. Lemonade
Step 3. Shake Like You Mean It
  1. Shake for about 15–20 seconds.
  2. You’ll notice:
  3. The color turns vibrant neon blue
  4. The outside of the shaker gets frosty
  5. That’s when you know it’s ready.
Step 4. Taste Test (Important Step)
  1. Before pouring, take a tiny sip.
  2. Too sour? Add a little simple syrup
  3. Too sweet? Add a splash more lemon juice
  4. This step is where most people go wrong—they don’t adjust.
Step 5. Pour & Serve
  1. Strain into your prepared glass.
  2. Add:
  3. Lemon slice on rim
  4. Optional ice if you prefer it extra cold

Notes

Serve extra cold with a sugared rim for the best experience