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Fogo De Chao Bacon Recipe

Fogo De Chao Bacon Recipe

This homemade Fogo De Chao Bacon Recipe delivers crispy edges, juicy center, and a light caramelized glaze. A simple way to recreate the steakhouse fogo de chao experience in your own kitchen.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer / Side
Cuisine: Brazilian-inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Thick-cut bacon The thicker the better
  • 2 tbsp Brown sugar Creates caramelized crust
  • 1 tbsp Maple syrup Adds subtle sweetness
  • ½ tsp Black pepper Freshly cracked
  • ½ tsp Smoked paprika Optional but delicious

Equipment

  • Baking sheet
  • Parchment paper or foil
  • Small mixing bowl
  • Brush or spoon
  • Using the oven instead of a pan helps cook the bacon evenly.

Method
 

Step 1: Preheat the Oven
  1. I start by preheating the oven to 375°F (190°C).
  2. A moderate temperature allows the bacon to crisp while the sugar caramelizes.
Step 2: Prepare the Baking Tray
  1. I line a baking sheet with parchment paper.
  2. Then I arrange the bacon slices in a single layer.
  3. Try not to overlap them.
Step 3: Make the Sweet Glaze
  1. In a small bowl I mix:
  2. brown sugar
  3. maple syrup
  4. black pepper
  5. smoked paprika
  6. The mixture becomes slightly thick and glossy.
Step 4: Brush the Bacon
  1. I lightly brush the glaze over each slice.
  2. Not too much — just enough to coat the surface.
  3. Too much sugar can cause burning.
Step 5: Bake the Bacon
  1. I place the tray in the oven and cook for 18–20 minutes.
  2. Halfway through cooking, I check the bacon to make sure the glaze isn’t burning.
  3. The smell at this stage is incredible.
  4. Sweet, smoky, and savory all at once.

Notes

Use a wire rack

If you place the bacon on a rack over the tray, it becomes even crispier.

Don’t overload the sugar

Too much sugar causes burning.

Watch the final minutes

Caramelized bacon can darken quickly.