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Ina Garten Broccoli Quiche Recipe

Ina Garten Broccoli Quiche Recipe

A creamy and comforting Ina Garten Broccoli Quiche Recipe made with tender broccoli, eggs, and melted cheese in a buttery crust. This elegant dish is perfect for brunch or a light dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 Slices
Course: Breakfast / Brunch
Cuisine: French-inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Pie crust Store-bought or homemade
  • 2 cups Broccoli florets Chopped small
  • 1 cup Gruyère cheese Shredded
  • 4 Large eggs Room temperature
  • 1 cup Heavy cream For rich texture
  • ½ cup Milk Balances creaminess
  • ½ tsp Salt Adjust to taste
  • ½ tsp Black pepper Freshly ground
  • ¼ tsp Nutmeg Optional but traditional
  • 1 tbsp Butter For sautéing broccoli

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Whisk
  • Skillet
  • Knife and cutting board
  • A ceramic pie dish helps cook the quiche evenly.

Method
 

Step 1: Prepare the Oven
  1. I start by preheating the oven to 375°F (190°C).
  2. A properly heated oven helps the custard set evenly.
Step 2: Cook the Broccoli
  1. In a skillet, I melt butter over medium heat.
  2. Then I add the chopped broccoli and sauté for 3–4 minutes.
  3. The broccoli softens slightly but still keeps its bright green color.
Step 3: Prepare the Egg Mixture
  1. In a large bowl, I whisk together:
    Ina Garten Broccoli Quiche Recipe
  2. eggs
  3. heavy cream
  4. milk
  5. salt
  6. pepper
  7. nutmeg
  8. The mixture should look smooth and pale yellow.
Step 4: Assemble the Quiche
  1. I place the pie crust in the dish.
  2. Then I spread:
  3. sautéed broccoli
  4. shredded Gruyère cheese
  5. Evenly across the crust.
  6. Finally, I pour the egg mixture over everything.
Step 5: Bake the Quiche
  1. I bake it for 35–40 minutes.
  2. The quiche is ready when the center is set but still slightly soft.

Notes

Don’t overbake

Overbaking makes the custard rubbery.

Let the quiche rest

Allow it to sit for 10 minutes before slicing.

Use fresh broccoli

Frozen broccoli releases more water.