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Ken’s Boom Boom Sauce Recipe

Ken’s Boom Boom Sauce Recipe

A creamy, sweet-spicy dipping sauce that comes together in minutes.Perfect for fries, chicken, and anything that needs a flavor boost.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 6
Course: Sauce / Dip
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Mayonnaise Use full-fat for best texture
  • 2 tbsp Sweet chili sauce Adjust for sweetness
  • 1 tbsp Ketchup Adds depth and color
  • 1 tsp Garlic powder Sub: fresh minced garlic ½ tsp
  • 1 tsp Sriracha Adjust heat level
  • 1/2 tsp Paprika For mild smokiness
  • 1 tsp Sugar Optional balance only
  • 1 tsp Vinegar white/apple cider Brightens flavor
  • Pinch Salt Taste before adding

Equipment

  • Mixing Bowl
  • Spoon or whisk
  • Measuring spoons
  • Airtight jar For storage

Method
 

Step 1 – Start With the Creamy Base
  1. Add mayonnaise to a bowl. This is your foundation, so don’t rush it.
Step 2 – Build the Flavor Layers
  1. Add sweet chili sauce, ketchup, and sriracha.
  2. At this stage, it looks slightly messy — that’s normal.
Step 3 – Add the Aromatics
  1. Sprinkle in garlic powder and paprika.
  2. You’ll start smelling that familiar “restaurant sauce” aroma here.
Step 4 – Balance It
  1. Add vinegar and sugar (if needed).
  2. This is where everything comes together — taste and adjust.
Step 5 – Mix Until Smooth
  1. Whisk or stir until fully combined.
  2. The sauce should look creamy, pale orange, and glossy.
Step 6 – Chill (Don’t Skip This)
  1. Refrigerate for at least 20–30 minutes.
  2. I once skipped this step while testing, and the sauce tasted sharp and disconnected. After chilling, it became smooth and well-rounded.

Notes

Best served chilled with crispy fried foods or grilled wraps.