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La Loma Green Chili Recipe

La Loma Green Chili Recipe

This La Loma Green Chili Recipe is a thick, flavorful green chile sauce made with roasted green chiles, garlic, onion, broth, and warm spices.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Course: Sauce / Curry
Cuisine: New Mexico Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g Roasted green chiles Hatch preferred
  • 2 tbsp Olive oil For sautéing
  • 1 cup Onion finely chopped Adds sweetness
  • 4 cloves Garlic minced Fresh only
  • 2 tbsp All-purpose flour For thickening
  • 2 cups Chicken or vegetable broth Warm
  • 1 tsp Ground cumin Earthy depth
  • 1 tsp Salt Adjust later
  • ½ tsp Black pepper Mild heat
  • ½ tsp Oregano Southwestern flavor

Equipment

  • 1 Large saucepan Heavy-bottom preferred
  • 1 Wooden spoon For stirring
  • 1 Blender (optional) For smoother sauce
  • 1 Knife Sharp
  • 1 Cutting board Stable

Method
 

Step 1: Start with the Aromatics
  1. Heat olive oil in a large saucepan over medium heat. Once warm, add chopped onions. Let them cook slowly until soft and slightly golden — about 5 minutes.Now add garlic. Stir it for 30 seconds. Don’t let it burn — we just want it fragrant.
Step 2: Build the Base
  1. Sprinkle flour over the onions. Stir continuously so it mixes well and doesn’t form lumps. Let it cook for 2 minutes — this removes the raw flour taste.You’ll see it turning slightly thick. That’s perfect.
Step 3: Add the Roasted Green Chiles
  1. Now add chopped roasted green chiles. Stir everything together gently. The aroma at this stage is amazing.Let them cook for 2–3 minutes so flavors blend.
Step 4: Pour the Broth Slowly
  1. Add warm broth gradually while stirring. This prevents lumps and helps create a smooth green sauce recipe texture.Keep stirring. You’ll notice it thickening slowly.
Step 5: Season and Simmer
  1. Add cumin, oregano, salt, and pepper. Lower the heat and let it simmer for 15–20 minutes.Don’t rush this step. This is where flavor deepens beautifully.
Step 6: Blend (Optional)
  1. If you prefer smoother texture, blend lightly using a hand blender. I personally like it slightly chunky for that authentic feel.

Notes

For deeper flavor, roast fresh green chiles yourself instead of using canned.
Let the sauce rest 10 minutes before serving — it thickens slightly as it cools.