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Lazy Day Lemon Cream Pie Bars Recipe

Lazy Day Lemon Cream Pie Bars Recipe

A simple, no-fuss lemon dessert with a buttery base and creamy citrus layer. Perfect for when you want something homemade without the effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 9 bar
Cuisine: Western-inspired homemade
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup All-purpose flour For the base
  • 1/4 cup Powdered sugar Keeps crust soft
  • 1/2 cup Butter melted Unsalted preferred
  • 2 Eggs Room temperature
  • 3/4 cup Sugar Adjust slightly if needed
  • 1/4 cup Fresh lemon juice Please don’t use bottled
  • 1 tbsp Lemon zest Adds real flavor depth
  • 1/4 cup Cream Gives that “pie” feel
  • 2 tbsp Flour Helps set the filling
  • 1/2 tsp Vanilla extract Optional but nice

Equipment

  • 8x8 baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Zester or fine grater
  • Baking paper (trust me, makes life easier)

Method
 

Step 1: Build the Base
  1. In a bowl, mix flour + powdered sugar.
  2. Pour in melted butter and stir until it looks like soft dough.
  3. Press it into your lined baking pan.
  4. Don’t over-press. I did that once and the crust turned dense instead of soft.
  5. Bake at 180°C (350°F) for about 12–15 minutes until lightly golden.
Step 2: Mix the Lemon Cream Layer
  1. While the base bakes, whisk:
  2. Eggs
  3. Sugar
  4. Lemon juice
  5. Lemon zest
  6. Cream
  7. Flour
  8. Vanilla
  9. It should look smooth and slightly runny.
  10. Smell it—this is when you know it’s going to be good.
Step 3: Pour & Bake Again
  1. Take the base out (don’t let it cool fully).
  2. Pour the lemon mixture directly over it.
  3. Back into the oven for 18–22 minutes.
  4. You’ll notice:
  5. Edges set first
  6. Center slightly jiggles (that’s perfect)
Step 4: The Hardest Part — Waiting
  1. Let it cool completely.
  2. Then refrigerate for at least 1–2 hours.
  3. I once cut into it too early… it collapsed into a soft mess. Still tasty, but not sliceable.

Notes

Chill well and slice with a warm knife for clean edges.