Ingredients
Equipment
Method
Step 1: Cook the Pasta (Softer Than You Think)
- Boil the macaroni in salted water.

- Here’s the key mistake I made the first time—I cooked it al dente. Big mistake.
- For this rainbow drive in mac salad recipe, you want the pasta slightly softer. Not mushy, but definitely past firm.
- Drain and let it cool slightly.
Step 2: Add Vinegar While Warm
- While the pasta is still warm, sprinkle the apple cider vinegar over it.

- This step changed everything for me.
- It soaks in better when warm, giving that subtle tang you can’t quite explain but definitely notice.
Step 3: Build the Creamy Base
- In a separate bowl, mix:

- Mayonnaise
- Milk
- Sugar
- Salt & pepper
- It should look slightly thinner than regular mayo—almost like a pourable dressing.
Step 4: Combine Everything
- Add:

- Grated carrot
- Onion
- Pasta
- Mix gently. Don’t rush this part—coating evenly makes a difference.
Step 5: Chill (This Is Non-Negotiable)
- Cover and refrigerate for at least 2 hours.

- I once skipped this step because I was hungry. The flavor was flat and honestly disappointing.
- After chilling? Completely different story.
Notes
Always serve chilled for the best flavor and texture.
