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Raising Cane’s Coleslaw Recipe

Raising Cane’s Coleslaw Recipe

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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 5
Course: Side Dish
Cuisine: American, Latin American
Ingredients Equipment Method

Ingredients
  

  • 1/2 head of crisp green cabbage thinly sliced
  • 1 tsp fresh lemon juice
  • 1/2 carrot finely grated
  • 1/2 tsp celery seeds
  • 1 tbsp granulated sugar
  • 2 tbsp creamy mayonnaise
  • 1 tbsp Dijon mustard with a hint of spice
  • 1 tbsp distilled white vinegar
  • Salt and freshly ground black pepper to taste

Equipment

  • 1 Large Mixing Bowl
  • 1 Sharp knife
  • 1  Cutting board 
  • 1 Measuring cups and spoons
  • 1 Wooden spoon or spatula
  • 1 Serving bowl

Method
 

  1. Step 1: Wash the cabbage and remove the hard core inside.Then thinly slice the cabbage into small strips.I also grate the carrot so it mixes well with the cabbage
  2. Step 2: In a bowl, put:
    Mayonnaise
    Vinegar
    Lemon juice
    Sugar
    Celery seeds
    Then I whisk everything together until it becomes smooth and creamy.
  3. Step 3: Pour the creamy dressing over the cabbage and carrot.Then gently mix everything with a big spoon until the veggies are well coated.
  4. Step 4: Add salt and a little black pepper to taste.
  5. Step 5: Cover the coleslaw and keep it in the fridge for at least 30 minutes.The cold time lets the flavors mix together and makes the coleslaw even tastier!