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Raising Cane’s Coleslaw Recipe

Raising Cane’s Coleslaw Recipe

This Coleslaw Salad is flavor is similar to that of Raising Cane Coleslaw.It is creamy, as well as fresh.It helps boring food to be interesting.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 5
Course: Side Dish
Cuisine: American, Latin American
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 1/2 head of crisp green cabbage thinly sliced
  • 1 tsp fresh lemon juice
  • 1/2 carrot finely grated
  • 1/2 tsp celery seeds
  • 1 tbsp granulated sugar
  • 2 tbsp creamy mayonnaise
  • 1 tbsp Dijon mustard with a hint of spice
  • 1 tbsp distilled white vinegar
  • Salt and freshly ground black pepper to taste

Equipment

  • 1 Large Mixing Bowl
  • 1 Sharp knife
  • 1  Cutting board 
  • 1 Measuring cups and spoons
  • 1 Wooden spoon or spatula
  • 1 Serving bowl

Method
 

Step 1
  1. Wash the cabbage and remove the hard core inside.Then thinly slice the cabbage into small strips.I also grate the carrot so it mixes well with the cabbage
Step 2
  1. In a bowl, put:
    Mayonnaise
    Vinegar
    Lemon juice
    Sugar
    Celery seeds
    Then I whisk everything together until it becomes smooth and creamy.
Step 3
  1. Pour the creamy dressing over the cabbage and carrot.Then gently mix everything with a big spoon until the veggies are well coated.
Step 4
  1. Add salt and a little black pepper to taste.
Step 5
  1. Cover the coleslaw and keep it in the fridge for at least 30 minutes.The cold time lets the flavors mix together and makes the coleslaw even tastier!