Red Robin Ranch Recipe

This is a creamy, thick homemade ranch dressing recipe inspired by the ranch served at Red Robin restaurants. It’s not watery like bottled dressings. It’s rich, slightly tangy, packed with herbs, and perfect for dipping fries, onion rings, or spreading on burgers.

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Prep Time 5

Total Time 4

Servings: 6

Course: Sauce / Dressing

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

1 cup Mayonnaise Use full-fat for best texture
½ cup Sour cream Adds tang and thickness
¼ cup Buttermilk Adjust for desired consistency
1 tsp Garlic powder Fresh flavor
1 tsp Onion powder Essential ranch flavor
1 tbsp Fresh dill Or 1 tsp dried
1 tbsp Fresh parsley Finely chopped
½ tsp Dried chives Optional but recommended
½ tsp Salt Adjust to taste
¼ tsp Black pepper Freshly cracked works best
1 tsp Lemon juice Brightens flavor

Equipment

1 Mixing bowl Medium size
1 Whisk For smooth blending
1 Measuring cups & spoons Accurate measurement
1 Airtight jar For storing

Method

Step 1: Mix the Creamy Base

I start by adding mayonnaise and sour cream into a medium bowl. I whisk them together slowly until completely smooth. It should already look thick and creamy at this stage.

Step 2: Add Buttermilk

Next, I pour in the buttermilk little by little. I keep whisking until I reach that perfect dipping consistency — not too thin, not too thick.

Step 3: Add Seasonings

Now comes the flavor. I add garlic powder, onion powder, salt, and black pepper. I stir well so the seasoning spreads evenly.

Step 4: Add Fresh Herbs

I fold in fresh dill, parsley, and chives. This is where the magic happens — you’ll start smelling that real ranch aroma.

Step 5: Finish with Lemon Juice

I add a teaspoon of lemon juice and give everything one final mix. Then I cover it and let it rest in the fridge for at least 30 minutes. Trust me, resting makes a big difference.

Notes

Chill for at least 30 minutes before serving for best flavor. Adjust buttermilk to control thickness.