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Scooters Egg Bites Recipe

Scooters Egg Bites Recipe

Soft, creamy egg bites made with a simple blend and baked gently for that café-style texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 egg bites
Course: Breakfast, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Eggs Room temperature works best
  • ½ cup Heavy cream Gives that silky texture
  • ½ cup Shredded cheddar cheese Sharp cheddar preferred
  • ¼ cup Cottage cheese Secret ingredient for softness
  • ¼ tsp Salt Adjust later
  • ¼ tsp Black pepper Freshly ground if possible
  • ¼ cup Cooked bacon optional Adds smoky flavor
  • 2 tbsp Chopped green onions For freshness

Equipment

  • Blender or food processor
  • Muffin tray or silicone mold
  • Oven-safe dish (for water bath)
  • Mixing Bowl
  • Measuring cups

Method
 

Step 1: Blend It Smooth
  1. Add eggs, cream, cottage cheese, salt, and pepper into a blender.
  2. Blend until completely smooth—no lumps.
  3. This step matters more than you think.
Step 2: Prep the Tray
  1. Lightly grease your muffin tray or use silicone molds.
  2. Pour the mixture about ¾ full.
  3. Add:
  4. Bacon bits
  5. Green onions
  6. Extra cheese (optional)
Step 3: The Water Bath Trick
  1. Place your muffin tray inside a larger baking dish.
  2. Pour hot water around it.
  3. This keeps the eggs soft and prevents cracking.
Step 4: Bake Low & Slow
  1. Bake at 160°C (320°F) for about 25 minutes.
  2. You’ll know they’re ready when:
  3. Slightly jiggly in the center
  4. Firm on the edges
Step 5: Rest Before Removing
  1. Let them cool for 5–10 minutes.
  2. If you try removing them too early… they stick. Learned that the annoying way.

Notes

 Best warm with hot coffee