Cut florets into medium, even sizes.

Too small → overcooked

Too big → raw inside

I learned this the hard way when half my batch turned mushy while the rest stayed crunchy.

Add broccoli + 1 tbsp water to a pan.

Cover and cook on medium heat for 4–5 minutes.

You’ll notice:

Color turns bright green

Steam builds up inside

Slight earthy aroma comes out

This is where most people go wrong. Don’t add extra water.

If there’s water left—remove it.

I once skipped this, and the butter later just slid off instead of coating the broccoli.

Add butter directly into the pan.

Once melted:

Add garlic

Stir for 20–30 seconds

You should smell that warm, slightly nutty garlic aroma. That’s your cue.

Add the broccoli back in.

Sprinkle:

Salt

Black pepper

Toss gently so everything gets coated.

Cook for another 2 minutes.

Turn off heat.

Add a few drops of lemon juice.

Not enough to taste sour—just enough to wake up the dish.