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Kona Grill Macadamia Nut Chicken image

Kona Grill Macadamia Nut Chicken Recipe

The first time I tried making a Kona Grill Macadamia Nut Chicken Recipe at home, I focused too much on the coating and not enough on balance. The crust looked perfect—golden, crunchy—but the inside felt slightly dry, and the flavor didn’t have that rich, slightly sweet, nutty finish I remembered.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American, Pacific Fusion
Ingredients Equipment

Ingredients
  

  • Chicken breast slightly flattened for even cooking
  • Macadamia nuts roughly chopped
  • Panko breadcrumbs
  • Eggs
  • Flour
  • Salt and black pepper
  • Oil for frying
For the sauce (important part):
  • Butter
  • Honey
  • Soy sauce
  • Garlic
  • A little brown sugar

Equipment

  • Heavy-bottom pan or skillet
  • Tongs 
  • Mixing Bowl
  • Knife + chopping board
  • Whisk or fork
  • wire rack